Comparison

Gâteau basque vs Gâteau Basque à la crème

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientGâteau basqueGâteau Basque à la crème
Nutri-Score d d
NOVA group — —
Calories 238 kcal 287 kcal
Fat 9.8 g 11 g
Saturated fat 6.7 g 5 g
Sugars 21 g 23 g
Salt 0.2 g 0.5 g
Protein 3.2 g 4 g
Additives00
AllergensNone listedEggs, Gluten, Milk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gâteau basque has 17% fewer calories (238 kcal vs 287 kcal).
  • Gâteau basque has 11% less fat (9.8 g vs 11 g).
  • Gâteau Basque à la crème has 25% less saturated fat (5 g vs 6.7 g).
  • Gâteau Basque à la crème has 20% more protein (4 g vs 3.2 g).
  • Only Gâteau Basque à la crème lists: Eggs, Gluten, Milk, Nuts.

Ingredients

Gâteau basque

Not available.

Gâteau Basque à la crème

Not available.

FAQ

Which is healthier: Gâteau basque or Gâteau Basque à la crème?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gâteau basque has fewer calories: 238 kcal versus 287 kcal per 100 g.

Which has less sugar?

Gâteau basque has less sugar: 21 g versus 23 g per 100 g.

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