Gâteau aux noix vs Gâteau aux noix du Périgord
Overall, Gâteau aux noix has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Gâteau aux noix | Gâteau aux noix du Périgord |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 456 kcal | 502 kcal |
| Fat | 28 g | 28.1 g |
| Saturated fat | 8.5 g | 10.3 g |
| Sugars | 26 g | 33.8 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 2.3 g | — |
| Protein | 8.4 g | 8.1 g |
| Additives | 3 | 1 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau aux noix has 17% less saturated fat (8.5 g vs 10.3 g).
- Gâteau aux noix has 23% less sugar (26 g vs 33.8 g).
Ingredients
Gâteau aux noix
Noix (fruits à coque (noix)) 22,5%, oeuf frais de poules élevées en plein air (œufs) (origine France) 22,3%, sucre, farine de blé (gluten (blé)) (origine France) 17,3%, crème fraîche (lait) (origine France) 7,8%, beurre concentré (lait), miel, agent de traitement de la farine : acide ascorbique, amidon, poudre à lever carbonates de sodium - acide tartrique. Présence éventuelle de soja et autres fruits à coque.
Gâteau aux noix du Périgord
Farine de _blé_, _œufs_, fruits entiers, _beurre_, sucre, _noix_ du Périgord AOP (Appellation d'Origine Protégée) 16 %, sirop de sucre, huile de tournesol, miel, levure, stabilisant : sorbitol
FAQ
Which is healthier: Gâteau aux noix or Gâteau aux noix du Périgord?
Overall, Gâteau aux noix has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau aux noix has fewer calories: 456 kcal versus 502 kcal per 100 g.
Which has less sugar?
Gâteau aux noix has less sugar: 26 g versus 33.8 g per 100 g.