Gâteau aux noix du Périgord vs Le Gâteau Aux Noix 220G
Neither product is clearly better overall — it depends on what matters most to you.
Gâteau aux noix du Périgord
Le Gâteau Aux Noix 220G
Nutrition per 100 g
| Nutrient | Gâteau aux noix du Périgord | Le Gâteau Aux Noix 220G |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 3 |
| Calories | 502 kcal | 523 kcal |
| Fat | 28.1 g | 35 g |
| Saturated fat | 10.3 g | 12 g |
| Sugars | 33.8 g | 27 g |
| Salt | 0.1 g | 0.6 g |
| Fiber | — | 2.3 g |
| Protein | 8.1 g | 9.8 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau aux noix du Périgord has 20% less fat (28.1 g vs 35 g).
- Gâteau aux noix du Périgord has 14% less saturated fat (10.3 g vs 12 g).
- Le Gâteau Aux Noix 220G has 20% less sugar (27 g vs 33.8 g).
- Gâteau aux noix du Périgord has 83% less salt (0.1 g vs 0.6 g).
- Le Gâteau Aux Noix 220G has 17% more protein (9.8 g vs 8.1 g).
- Le Gâteau Aux Noix 220G is less processed (lower NOVA group).
- Only Gâteau aux noix du Périgord lists: Milk.
Ingredients
Gâteau aux noix du Périgord
Farine de _blé_, _œufs_, fruits entiers, _beurre_, sucre, _noix_ du Périgord AOP (Appellation d'Origine Protégée) 16 %, sirop de sucre, huile de tournesol, miel, levure, stabilisant : sorbitol
Le Gâteau Aux Noix 220G
Sucre, œufs*, noix* 25%, farine* (de blé), poudre à lever. 135 (*produits alleegènes) POIDS NET : 220g
FAQ
Which is healthier: Gâteau aux noix du Périgord or Le Gâteau Aux Noix 220G?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau aux noix du Périgord has fewer calories: 502 kcal versus 523 kcal per 100 g.
Which has less sugar?
Le Gâteau Aux Noix 220G has less sugar: 27 g versus 33.8 g per 100 g.