Gâteau Corse figues et noix vs Le Gâteau Aux Noix 220G
Overall, Gâteau Corse figues et noix has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Gâteau Corse figues et noix
Le Gâteau Aux Noix 220G
Nutrition per 100 g
| Nutrient | Gâteau Corse figues et noix | Le Gâteau Aux Noix 220G |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 3 |
| Calories | 371 kcal | 523 kcal |
| Fat | 17.3 g | 35 g |
| Saturated fat | 2.1 g | 12 g |
| Sugars | 27.5 g | 27 g |
| Salt | 0.6 g | 0.6 g |
| Fiber | 2.4 g | 2.3 g |
| Protein | 6.7 g | 9.8 g |
| Additives | 4 | 0 |
| Allergens | Eggs, Gluten, Nuts | Eggs, Gluten, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Corse figues et noix has 29% fewer calories (371 kcal vs 523 kcal).
- Gâteau Corse figues et noix has 51% less fat (17.3 g vs 35 g).
- Gâteau Corse figues et noix has 83% less saturated fat (2.1 g vs 12 g).
- Le Gâteau Aux Noix 220G has 32% more protein (9.8 g vs 6.7 g).
- Gâteau Corse figues et noix has the better Nutri-Score.
- Le Gâteau Aux Noix 220G is less processed (lower NOVA group).
Ingredients
Gâteau Corse figues et noix
_Œufs_, farine de _blé_, sucre, figues séchées 14 %, huile de tournesol, _noix_ 3,5 %, sucre inverti, poudre à lever (diphosphate disodique, carbonate acide de sodium).
Le Gâteau Aux Noix 220G
Sucre, œufs*, noix* 25%, farine* (de blé), poudre à lever. 135 (*produits alleegènes) POIDS NET : 220g
FAQ
Which is healthier: Gâteau Corse figues et noix or Le Gâteau Aux Noix 220G?
Overall, Gâteau Corse figues et noix has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Corse figues et noix has fewer calories: 371 kcal versus 523 kcal per 100 g.
Which has less sugar?
Le Gâteau Aux Noix 220G has less sugar: 27 g versus 27.5 g per 100 g.