Gâteau aux noix vs Gateau aux noix
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Gâteau aux noix | Gateau aux noix |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 3 |
| Calories | 456 kcal | 447 kcal |
| Fat | 28 g | 25.2 g |
| Saturated fat | 8.5 g | 11 g |
| Sugars | 26 g | 19.2 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 2.3 g | 1.5 g |
| Protein | 8.4 g | 7.2 g |
| Additives | 3 | 0 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gateau aux noix has 10% less fat (25.2 g vs 28 g).
- Gâteau aux noix has 23% less saturated fat (8.5 g vs 11 g).
- Gateau aux noix has 26% less sugar (19.2 g vs 26 g).
- Gâteau aux noix has 33% more fiber (2.3 g vs 1.5 g).
- Gâteau aux noix has 14% more protein (8.4 g vs 7.2 g).
- Gateau aux noix is less processed (lower NOVA group).
Ingredients
Gâteau aux noix
Noix (fruits à coque (noix)) 22,5%, oeuf frais de poules élevées en plein air (œufs) (origine France) 22,3%, sucre, farine de blé (gluten (blé)) (origine France) 17,3%, crème fraîche (lait) (origine France) 7,8%, beurre concentré (lait), miel, agent de traitement de la farine : acide ascorbique, amidon, poudre à lever carbonates de sodium - acide tartrique. Présence éventuelle de soja et autres fruits à coque.
Gateau aux noix
_œuf_, sucre, _beurre_ 16%, farine de _blé_, noix (10%), miel, poudre levante.
FAQ
Which is healthier: Gâteau aux noix or Gateau aux noix?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gateau aux noix has fewer calories: 447 kcal versus 456 kcal per 100 g.
Which has less sugar?
Gateau aux noix has less sugar: 19.2 g versus 26 g per 100 g.