Gateau aux noix vs Le moelleux dauphinois, spécialité aux noix
Overall, Gateau aux noix has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Gateau aux noix
Le moelleux dauphinois, spécialité aux noix
Nutrition per 100 g
| Nutrient | Gateau aux noix | Le moelleux dauphinois, spéc... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 447 kcal | 436 kcal |
| Fat | 25.2 g | 24.1 g |
| Saturated fat | 11 g | 12.6 g |
| Sugars | 19.2 g | 38.4 g |
| Salt | 0.1 g | 0.5 g |
| Fiber | 1.5 g | 1.4 g |
| Protein | 7.2 g | 6.6 g |
| Additives | 0 | 6 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gateau aux noix has 13% less saturated fat (11 g vs 12.6 g).
- Gateau aux noix has 50% less sugar (19.2 g vs 38.4 g).
- Gateau aux noix has 78% less salt (0.1 g vs 0.5 g).
- Gateau aux noix is less processed (lower NOVA group).
Ingredients
Gateau aux noix
_œuf_, sucre, _beurre_ 16%, farine de _blé_, noix (10%), miel, poudre levante.
Le moelleux dauphinois, spécialité aux noix
Sucre roux de canne, blancs d'oeufs, beurre, farine de blé, noix 10 % (poudre et brisure de noix), stabilisant : sorbitol, œufs entiers, sel, poudre à lever (diphosphate disodique, carbonate acide de sodium), amidon de blé, antioxydant : acide ascorbique - Contient : œufs, beurre, blé, noix
FAQ
Which is healthier: Gateau aux noix or Le moelleux dauphinois, spécialité aux noix?
Overall, Gateau aux noix has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le moelleux dauphinois, spécialité aux noix has fewer calories: 436 kcal versus 447 kcal per 100 g.
Which has less sugar?
Gateau aux noix has less sugar: 19.2 g versus 38.4 g per 100 g.