Comparison

Garlic & Corriander Naan Breads vs Naanbrød hvitløk

Overall, Naanbrød hvitløk has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientGarlic & Corriander Naan Bre...Naanbrød hvitløk
Nutri-Score c a
NOVA group 4 3
Calories 256 kcal 269 kcal
Fat 2.8 g 3.9 g
Saturated fat 0.4 g 0.5 g
Sugars 1.1 g 2.2 g
Salt 1.4 g 0.6 g
Fiber 2 g 4.3 g
Protein 9 g 8.1 g
Additives42
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Garlic & Corriander Naan Breads has 28% less fat (2.8 g vs 3.9 g).
  • Garlic & Corriander Naan Breads has 50% less sugar (1.1 g vs 2.2 g).
  • Naanbrød hvitløk has 56% less salt (0.6 g vs 1.4 g).
  • Naanbrød hvitløk has 53% more fiber (4.3 g vs 2 g).
  • Garlic & Corriander Naan Breads has 10% more protein (9 g vs 8.1 g).
  • Naanbrød hvitløk has the better Nutri-Score.
  • Naanbrød hvitløk is less processed (lower NOVA group).

Ingredients

Garlic & Corriander Naan Breads

Wheat Flour (Wheat, Calcium, Iron, Niacin, Thiamine), Water, Rapeseed Oil, Yeast, Garlic Paste (2%), Salt, Raising Agent (E450, E500, E341), Coriander Leaves, Preservative (E282).

Naanbrød hvitløk

HVETEMEL, vann, rapsolje , gjær, eddik, konserveringsmiddel (kaliumsorbat, calciumpropionat), surhetsregulerende middel (sitronsyre), hevemiddel (natriumcarbonater), koriander, svartfrø, salt, naturlig hvitløksaroma, hvitløkspulver, HVEtEstivelse.

FAQ

Which is healthier: Garlic & Corriander Naan Breads or Naanbrød hvitløk?

Overall, Naanbrød hvitløk has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Garlic & Corriander Naan Breads has fewer calories: 256 kcal versus 269 kcal per 100 g.

Which has less sugar?

Garlic & Corriander Naan Breads has less sugar: 1.1 g versus 2.2 g per 100 g.

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