Garlic and Basil cheese wrapped in uncured genoa salami vs Panzerotti ai funghi e porcini
Overall, Panzerotti ai funghi e porcini has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Garlic and Basil cheese wrapped in uncured genoa salami
Panzerotti ai funghi e porcini
Nutrition per 100 g
| Nutrient | Garlic and Basil cheese wrap... | Panzerotti ai funghi e porci... |
|---|---|---|
| Nutri-Score | e | b |
| NOVA group | 4 | 4 |
| Calories | 344 kcal | 232 kcal |
| Fat | 26.5 g | 4.8 g |
| Saturated fat | 14.7 g | 1.2 g |
| Sugars | 0 g | 1.9 g |
| Salt | 2.4 g | 0.7 g |
| Fiber | 0 g | 4.4 g |
| Protein | 23.5 g | 8.6 g |
| Additives | 0 | 1 |
| Allergens | Celery, Milk, Pork | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Panzerotti ai funghi e porcini has 33% fewer calories (232 kcal vs 344 kcal).
- Panzerotti ai funghi e porcini has 82% less fat (4.8 g vs 26.5 g).
- Panzerotti ai funghi e porcini has 92% less saturated fat (1.2 g vs 14.7 g).
- Garlic and Basil cheese wrapped in uncured genoa salami has no sugar, while Panzerotti ai funghi e porcini has 1.9 g.
- Panzerotti ai funghi e porcini has 71% less salt (0.7 g vs 2.4 g).
- Panzerotti ai funghi e porcini has 100% more fiber (4.4 g vs 0 g).
- Garlic and Basil cheese wrapped in uncured genoa salami has 63% more protein (23.5 g vs 8.6 g).
- Panzerotti ai funghi e porcini has the better Nutri-Score.
- Only Garlic and Basil cheese wrapped in uncured genoa salami lists: Celery, Pork.
Ingredients
Garlic and Basil cheese wrapped in uncured genoa salami
PASTEURIZED CULTURED MILK, BASIL, ROASTED GARLIC, SALT, ENZYMES, PORK, SEA SALT, TURBINADO SUGAR, WINE, GARLIC, NATURAL FLAVORING, CELERY POWDER, LACTIC ACID STARTER CULTURE.
Panzerotti ai funghi e porcini
Pilzfüllung (gekochte Pilze [Pilze 12% [Champignons, Steinpilze 4%], Wasser, Zwiebeln, Maisstärke, Sonnenblumenöl, Olivenöl, Pflanzenfasern [Flohsamen, Bambus]), natürliches Aroma, Petersilie, Knoblauch, Kochsalz, Glucose), Ricotta [Molke, Milch, Kochsalz], Paniermehl [Weizenmehl, Hefe, Kochsalz], Käse, Pflanzenfasern [Flohsamen, Bambus], Käse [Grana Padano DOP [mit Konservierungsstoff [E 1105 aus Eiklar]]], Kochsalz, Pfeffer), Hartweizen - griess, Weizenmehl, Eier, Wasser, Reismehl.
FAQ
Which is healthier: Garlic and Basil cheese wrapped in uncured genoa salami or Panzerotti ai funghi e porcini?
Overall, Panzerotti ai funghi e porcini has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Panzerotti ai funghi e porcini has fewer calories: 232 kcal versus 344 kcal per 100 g.
Which has less sugar?
Garlic and Basil cheese wrapped in uncured genoa salami has less sugar: 0 g versus 1.9 g per 100 g.