Panzerotti Buratta And Nduja vs Panzerotti ai funghi e porcini
Overall, Panzerotti ai funghi e porcini has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Panzerotti Buratta And Nduja
Panzerotti ai funghi e porcini
Nutrition per 100 g
| Nutrient | Panzerotti Buratta And Nduja | Panzerotti ai funghi e porci... |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | 4 | 4 |
| Calories | 272 kcal | 232 kcal |
| Fat | 8 g | 4.8 g |
| Saturated fat | 3.4 g | 1.2 g |
| Sugars | 6.2 g | 1.9 g |
| Salt | 1.5 g | 0.7 g |
| Fiber | 2.9 g | 4.4 g |
| Protein | 8.5 g | 8.6 g |
| Additives | 3 | 1 |
| Allergens | Eggs, Gluten, Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Panzerotti ai funghi e porcini has 15% fewer calories (232 kcal vs 272 kcal).
- Panzerotti ai funghi e porcini has 40% less fat (4.8 g vs 8 g).
- Panzerotti ai funghi e porcini has 65% less saturated fat (1.2 g vs 3.4 g).
- Panzerotti ai funghi e porcini has 69% less sugar (1.9 g vs 6.2 g).
- Panzerotti ai funghi e porcini has 55% less salt (0.7 g vs 1.5 g).
- Panzerotti ai funghi e porcini has 34% more fiber (4.4 g vs 2.9 g).
- Panzerotti ai funghi e porcini has the better Nutri-Score.
- Only Panzerotti Buratta And Nduja lists: Eggs, Gluten.
Ingredients
Panzerotti Buratta And Nduja
52% pâte (semoule de blé dur, 20% œuf, eau), 48% farce (chapelure (farine de blé, sel, levure de bière), lactosérum en poudre (lait), 13% burrata (lait, crème (lait), sel, enzyme coagulante d'origine microbienne, correcteur d'acidité: acide lactique), 13% 'Nduja (graisse de porc, viande de porc, 1,55% piment, sel), huile de tournesol, épaississant: cellulose en poudre; beurre (lait), amidon de pomme de terre, crème en poudre (lait), sel, protéines de lait, arôme naturel (contient lait), 0,25% piment en poudre, eau).
Panzerotti ai funghi e porcini
Pilzfüllung (gekochte Pilze [Pilze 12% [Champignons, Steinpilze 4%], Wasser, Zwiebeln, Maisstärke, Sonnenblumenöl, Olivenöl, Pflanzenfasern [Flohsamen, Bambus]), natürliches Aroma, Petersilie, Knoblauch, Kochsalz, Glucose), Ricotta [Molke, Milch, Kochsalz], Paniermehl [Weizenmehl, Hefe, Kochsalz], Käse, Pflanzenfasern [Flohsamen, Bambus], Käse [Grana Padano DOP [mit Konservierungsstoff [E 1105 aus Eiklar]]], Kochsalz, Pfeffer), Hartweizen - griess, Weizenmehl, Eier, Wasser, Reismehl.
FAQ
Which is healthier: Panzerotti Buratta And Nduja or Panzerotti ai funghi e porcini?
Overall, Panzerotti ai funghi e porcini has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Panzerotti ai funghi e porcini has fewer calories: 232 kcal versus 272 kcal per 100 g.
Which has less sugar?
Panzerotti ai funghi e porcini has less sugar: 1.9 g versus 6.2 g per 100 g.