Comparison

Gambas ASC cuites entières 30/40 vs Gambas décortiquées cuites

Overall, Gambas décortiquées cuites has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientGambas ASC cuites entières 3...Gambas décortiquées cuites
Nutri-Score d a
NOVA group 3 3
Calories 95 kcal 84 kcal
Fat 0.5 g 1 g
Saturated fat 0.5 g 0.3 g
Sugars 0 g 0.5 g
Salt 2.1 g 1.1 g
Fiber 0 g —
Protein 22 g 19 g
Additives20
AllergensCrustaceans, Sulphur dioxide and sulphitesCrustaceans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gambas décortiquées cuites has 12% fewer calories (84 kcal vs 95 kcal).
  • Gambas ASC cuites entières 30/40 has 50% less fat (0.5 g vs 1 g).
  • Gambas ASC cuites entières 30/40 has no sugar, while Gambas décortiquées cuites has 0.5 g.
  • Gambas décortiquées cuites has 48% less salt (1.1 g vs 2.1 g).
  • Gambas ASC cuites entières 30/40 has 14% more protein (22 g vs 19 g).
  • Gambas décortiquées cuites has the better Nutri-Score.
  • Only Gambas ASC cuites entières 30/40 lists: Sulphur dioxide and sulphites.

Ingredients

Gambas ASC cuites entières 30/40

_Crevettes_ (Penaeus vannamei), sel, antioxydant: _disulfite_ de sodium, acidifiant: acide citrique

Gambas décortiquées cuites

_Crevettes_* d'élevage (Penaeus vannamei), sel, vinaigre d'alcool*. Peut contenir des traces de mollusques et sulfites. *Produits issus de l'agriculture biologique

FAQ

Which is healthier: Gambas ASC cuites entières 30/40 or Gambas décortiquées cuites?

Overall, Gambas décortiquées cuites has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gambas décortiquées cuites has fewer calories: 84 kcal versus 95 kcal per 100 g.

Which has less sugar?

Gambas ASC cuites entières 30/40 has less sugar: 0 g versus 0.5 g per 100 g.

More comparisons