Comparison

Gambas vs Gambas décortiquées cuites

Overall, Gambas has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientGambasGambas décortiquées cuites
Nutri-Score a a
NOVA group 3 3
Calories 84 kcal 84 kcal
Fat 1.1 g 1 g
Saturated fat 0.3 g 0.3 g
Sugars 0 g 0.5 g
Salt 0 g 1.1 g
Fiber 0 g —
Protein 18.9 g 19 g
Additives30
AllergensCrustaceans, Sulphur dioxide and sulphitesCrustaceans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gambas has no sugar, while Gambas décortiquées cuites has 0.5 g.
  • Gambas has no salt, while Gambas décortiquées cuites has 1.1 g.
  • Only Gambas lists: Sulphur dioxide and sulphites.

Ingredients

Gambas

Crevettes, sel, conservateur : E202, antioxydant : E223 (sulfites), acidifiant : E330.

Gambas décortiquées cuites

_Crevettes_* d'élevage (Penaeus vannamei), sel, vinaigre d'alcool*. Peut contenir des traces de mollusques et sulfites. *Produits issus de l'agriculture biologique

FAQ

Which is healthier: Gambas or Gambas décortiquées cuites?

Overall, Gambas has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gambas has fewer calories: 84 kcal versus 84 kcal per 100 g.

Which has less sugar?

Gambas has less sugar: 0 g versus 0.5 g per 100 g.

More comparisons