Galleta butter vs Toffolossus biscuit
Overall, Galleta butter has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Galleta butter | Toffolossus biscuit |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 521 kcal | 541 kcal |
| Fat | 27 g | 31.4 g |
| Saturated fat | 10 g | 18.8 g |
| Sugars | 29 g | 41.3 g |
| Salt | 0.4 g | 0.9 g |
| Fiber | 3 g | — |
| Protein | 11 g | 5.7 g |
| Additives | 1 | 3 |
| Allergens | Milk, Peanuts | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Galleta butter has 14% less fat (27 g vs 31.4 g).
- Galleta butter has 47% less saturated fat (10 g vs 18.8 g).
- Galleta butter has 30% less sugar (29 g vs 41.3 g).
- Galleta butter has 58% less salt (0.4 g vs 0.9 g).
- Galleta butter has 48% more protein (11 g vs 5.7 g).
- Only Galleta butter lists: Peanuts.
- Only Toffolossus biscuit lists: Gluten.
Ingredients
Galleta butter
Penaut cokies com cobertura de chocolate de leite. tes: fare trigo, 25% amendoim, 20% chocolate de leite (açúcar, de caceite em pó magro, pasta de cacaul, matéria gorda láctea mulsione: lecitinas de soja), açúcar, gorduras e óleos vegetais (palm el cerricada, colza, coco, girassol), dextrose, xarope de açúcar invertic ovo em pó*, sal, proteínas do leite, levedante: carbonatos de sódio; atural. *Ovos de galinhas criadas no solo. Cacau: 29,8%
Toffolossus biscuit
Milk Chocolate (52%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Flour (Wheat Flour (Gluten), Calcium, Brown Sugar (Sugar, Cane Molasses, Colour: Plain Caramel Iron, Niacin, Thiamin), Salted Butter (12%) (Milk, Salt), Partially Inverted Sugar Syrup), Salted Caramel Pieces (5%) (Sugar, Glucose Syrup, Salted Butter (Milk, Salt), Coconut Oil, Salt, Natural Flavouring, Colour: Plain Caramel), Chopped Dates (Dates, Rice Flour), Toffee (3%) (Partially Sugar, Salted Butter Inverted Sugar Syrup, Glucose Syrup, Emulsifier: Soya Lecithin; Preservative: Potassium Sorbate Sugar), Modified Corn Starch, Salt, Gelling Agent: Pectin (Milk, Salt), Water, Sweetened Condensed Milk (Milk Natural Flavouring (contains Milk)), Nibbed Almonds Rolled Oats (Gluten), Black Treacle (Partially Inverted Sugar Syrup, Cane Molasses), Salt. Milk Choral Colids 34.1% minimum
FAQ
Which is healthier: Galleta butter or Toffolossus biscuit?
Overall, Galleta butter has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Galleta butter has fewer calories: 521 kcal versus 541 kcal per 100 g.
Which has less sugar?
Galleta butter has less sugar: 29 g versus 41.3 g per 100 g.