Galettes au bon beurre vs Galettes au bon beurre bio
Overall, Galettes au bon beurre bio has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Galettes au bon beurre | Galettes au bon beurre bio |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 3 |
| Calories | 471 kcal | 454 kcal |
| Fat | 16 g | 14 g |
| Saturated fat | 10 g | 9.1 g |
| Sugars | 26 g | 27 g |
| Salt | 0.9 g | 0.9 g |
| Fiber | 2.5 g | 2.9 g |
| Protein | 7.4 g | 8.5 g |
| Additives | 3 | 2 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Galettes au bon beurre bio has 13% less fat (14 g vs 16 g).
- Galettes au bon beurre bio has 14% more fiber (2.9 g vs 2.5 g).
- Galettes au bon beurre bio has 13% more protein (8.5 g vs 7.4 g).
- Galettes au bon beurre bio is less processed (lower NOVA group).
Ingredients
Galettes au bon beurre
Farine de blé 65%, sucre, beurre 18%, œufs de poules élevées en plein air 2,5%, arôme naturel, sel, poudres à lever (carbonates d'ammonium et de sodium, acide citrique), lait écrémé en poudre.
Galettes au bon beurre bio
Farine de blé* 66%, sucre, beurre* 16%, œufs* 2.7%, rhum*, sel marin gris, poudres à lever: carbonates d'ammonium et de sodium, lait écrémé en poudre*. *Ingrédients issus de l'agriculture biologique. Traces éventuelles de fruits à coque, graines de sésame, soja.
FAQ
Which is healthier: Galettes au bon beurre or Galettes au bon beurre bio?
Overall, Galettes au bon beurre bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Galettes au bon beurre bio has fewer calories: 454 kcal versus 471 kcal per 100 g.
Which has less sugar?
Galettes au bon beurre has less sugar: 26 g versus 27 g per 100 g.