Galette de riz à l’origan vs Almendras horneadas
Overall, Galette de riz à l’origan has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Galette de riz à l’origan | Almendras horneadas |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 1 | — |
| Calories | 390 kcal | 615 kcal |
| Fat | 7.1 g | 51 g |
| Saturated fat | 0.1 g | 3.8 g |
| Sugars | 2 g | 3.3 g |
| Salt | 0 g | 1.8 g |
| Fiber | 6 g | — |
| Protein | 8.5 g | 30 g |
| Additives | 0 | 0 |
| Allergens | Celery, Πρωτεϊνη γάλακτος | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Galette de riz à l’origan has 37% fewer calories (390 kcal vs 615 kcal).
- Galette de riz à l’origan has 86% less fat (7.1 g vs 51 g).
- Galette de riz à l’origan has 97% less saturated fat (0.1 g vs 3.8 g).
- Galette de riz à l’origan has 39% less sugar (2 g vs 3.3 g).
- Galette de riz à l’origan has no salt, while Almendras horneadas has 1.8 g.
- Almendras horneadas has 72% more protein (30 g vs 8.5 g).
- Galette de riz à l’origan has the better Nutri-Score.
- Only Galette de riz à l’origan lists: Celery, Πρωτεϊνη γάλακτος.
Ingredients
Galette de riz à l’origan
90% καστανό ρύζι, 1,5% ελληνική ρίγανη Oregano vulgaris Heraclioticuim, κρεμμύδι, πράσο, μαϊντανός, βασιλικός, δυόσμος, σέλινο, μπαχαρικά, πρωτεϊνη γάλακτος, ηλιέλαι, ρυθμιστής οξύτητας (κιτρικό οξύ)
Almendras horneadas
Not available.
FAQ
Which is healthier: Galette de riz à l’origan or Almendras horneadas?
Overall, Galette de riz à l’origan has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Galette de riz à l’origan has fewer calories: 390 kcal versus 615 kcal per 100 g.
Which has less sugar?
Galette de riz à l’origan has less sugar: 2 g versus 3.3 g per 100 g.