Dried Strawberries vs Galette de riz à l’origan
Overall, Galette de riz à l’origan has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Dried Strawberries | Galette de riz à l’origan |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | 3 | 1 |
| Calories | 325 kcal | 390 kcal |
| Fat | 0 g | 7.1 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 75 g | 2 g |
| Salt | 0.3 g | 0 g |
| Fiber | — | 6 g |
| Protein | 2.5 g | 8.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | Celery, Πρωτεϊνη γάλακτος |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dried Strawberries has 17% fewer calories (325 kcal vs 390 kcal).
- Dried Strawberries has no fat, while Galette de riz à l’origan has 7.1 g.
- Galette de riz à l’origan has 97% less sugar (2 g vs 75 g).
- Galette de riz à l’origan has no salt, while Dried Strawberries has 0.3 g.
- Galette de riz à l’origan has 71% more protein (8.5 g vs 2.5 g).
- Galette de riz à l’origan has the better Nutri-Score.
- Galette de riz à l’origan is less processed (lower NOVA group).
- Only Galette de riz à l’origan lists: Celery, Πρωτεϊνη γάλακτος.
Ingredients
Dried Strawberries
Infused dried strawberries (strawberries, sugar)
Galette de riz à l’origan
90% καστανό ρύζι, 1,5% ελληνική ρίγανη Oregano vulgaris Heraclioticuim, κρεμμύδι, πράσο, μαϊντανός, βασιλικός, δυόσμος, σέλινο, μπαχαρικά, πρωτεϊνη γάλακτος, ηλιέλαι, ρυθμιστής οξύτητας (κιτρικό οξύ)
FAQ
Which is healthier: Dried Strawberries or Galette de riz à l’origan?
Overall, Galette de riz à l’origan has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dried Strawberries has fewer calories: 325 kcal versus 390 kcal per 100 g.
Which has less sugar?
Galette de riz à l’origan has less sugar: 2 g versus 75 g per 100 g.