Galette de blé noir chèvre lardons vs Crêpes demi-lune champignons frais pâte aux oeufs frais
Overall, Crêpes demi-lune champignons frais pâte aux oeufs frais has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Galette de blé noir chèvre lardons
Crêpes demi-lune champignons frais pâte aux oeufs frais
Nutrition per 100 g
| Nutrient | Galette de blé noir chèvre l... | Crêpes demi-lune champignons... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 158 kcal | 95 kcal |
| Fat | 8.2 g | 1.1 g |
| Saturated fat | 4.6 g | 0.1 g |
| Sugars | 0.7 g | 3 g |
| Salt | 1 g | 0.8 g |
| Fiber | 1 g | 1.2 g |
| Protein | 7.6 g | 4.8 g |
| Additives | 1 | 0 |
| Allergens | Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crêpes demi-lune champignons frais pâte aux oeufs frais has 40% fewer calories (95 kcal vs 158 kcal).
- Crêpes demi-lune champignons frais pâte aux oeufs frais has 87% less fat (1.1 g vs 8.2 g).
- Crêpes demi-lune champignons frais pâte aux oeufs frais has 98% less saturated fat (0.1 g vs 4.6 g).
- Galette de blé noir chèvre lardons has 77% less sugar (0.7 g vs 3 g).
- Galette de blé noir chèvre lardons has 37% more protein (7.6 g vs 4.8 g).
- Only Crêpes demi-lune champignons frais pâte aux oeufs frais lists: Eggs, Gluten.
Ingredients
Galette de blé noir chèvre lardons
Eau, jambon cuit choix 17,9% [jambon de porc (origine: France), eau, sel, dextrose, bouillon (blettes, acérola, carottes), arôme naturel, ferments]. farine de blé noir 17,3%, emmental 6,9%, mozzarella 6,9%, crème (crème de lait, stabilisant : carraghénanes), amidon de mais, sel, extrait d'oignon. Traces éventuelles d'œufs et de gluten.
Crêpes demi-lune champignons frais pâte aux oeufs frais
Garniture (60 %) : eau, champignons de Paris frais (33 %), farine de _blé_, huile végétale de tournesol non hydrogénée, _lait_ écrémé en poudre, oignons, sel, arôme naturel de poivre, arôme naturel. Pâte (40 %) : eau, farine de _blé_, _œufs_ frais entiers pasteurisés (8 %), _lait_ écrémé en poudre, huile végétale de tournesol non hydrogénée, dextrose de blé, sel.
FAQ
Which is healthier: Galette de blé noir chèvre lardons or Crêpes demi-lune champignons frais pâte aux oeufs frais?
Overall, Crêpes demi-lune champignons frais pâte aux oeufs frais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crêpes demi-lune champignons frais pâte aux oeufs frais has fewer calories: 95 kcal versus 158 kcal per 100 g.
Which has less sugar?
Galette de blé noir chèvre lardons has less sugar: 0.7 g versus 3 g per 100 g.