Comparison

Gâche vendéenne IGP vs Gâche artisanale

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientGâche vendéenne IGPGâche artisanale
Nutri-Score e e
NOVA group 4 —
Calories 373 kcal 338 kcal
Fat 16 g 12 g
Saturated fat 10 g 7.7 g
Sugars 12 g 14 g
Salt 0.9 g 1.2 g
Fiber 1.7 g —
Protein 7.7 g 7 g
Additives00
AllergensEggs, Gluten, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gâche artisanale has 25% less fat (12 g vs 16 g).
  • Gâche artisanale has 23% less saturated fat (7.7 g vs 10 g).
  • Gâche vendéenne IGP has 14% less sugar (12 g vs 14 g).
  • Gâche vendéenne IGP has 29% less salt (0.9 g vs 1.2 g).
  • Only Gâche vendéenne IGP lists: Eggs, Gluten, Milk.

Ingredients

Gâche vendéenne IGP

Farine de _blé_ 41%, sucre, _beurre_ concentré 12,4% (soit 15% en _beurre_ reconstitué), _œufs_ frais 11%, levain (farine de _blé_ 8,2%, eau, _gluten de blé_), _crème_ fraîche 5,5%, levure, sel, _lait_ entier, arôme naturel de vanille (contient _blé_ et alcool), _gluten de blé_.

Gâche artisanale

Not available.

FAQ

Which is healthier: Gâche vendéenne IGP or Gâche artisanale?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gâche artisanale has fewer calories: 338 kcal versus 373 kcal per 100 g.

Which has less sugar?

Gâche vendéenne IGP has less sugar: 12 g versus 14 g per 100 g.

More comparisons