Gâche vendéenne IGP vs Gache pur beurre 400g biologique
Overall, Gâche vendéenne IGP has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Gâche vendéenne IGP
Gache pur beurre 400g biologique
Nutrition per 100 g
| Nutrient | Gâche vendéenne IGP | Gache pur beurre 400g biolog... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 373 kcal | 389 kcal |
| Fat | 16 g | 16 g |
| Saturated fat | 10 g | 10 g |
| Sugars | 12 g | 13 g |
| Salt | 0.9 g | 0.9 g |
| Fiber | 1.7 g | 0 g |
| Protein | 7.7 g | 7.2 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâche vendéenne IGP has 100% more fiber (1.7 g vs 0 g).
Ingredients
Gâche vendéenne IGP
Farine de _blé_ 41%, sucre, _beurre_ concentré 12,4% (soit 15% en _beurre_ reconstitué), _œufs_ frais 11%, levain (farine de _blé_ 8,2%, eau, _gluten de blé_), _crème_ fraîche 5,5%, levure, sel, _lait_ entier, arôme naturel de vanille (contient _blé_ et alcool), _gluten de blé_.
Gache pur beurre 400g biologique
Farine de BLÉ T65* (GLUTEN), BEURRE* 15%, sucre de canne roux*, ŒUFS* frais, levain* (farine de BLÉ*, eau, GLUTEN de BLÉ*), CRÈME* FRAÎCHE (LAIT), eau, sel marin, levure, alcool éthylique de BLÉ*, GLUTEN de BLÉ*. *bio
FAQ
Which is healthier: Gâche vendéenne IGP or Gache pur beurre 400g biologique?
Overall, Gâche vendéenne IGP has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâche vendéenne IGP has fewer calories: 373 kcal versus 389 kcal per 100 g.
Which has less sugar?
Gâche vendéenne IGP has less sugar: 12 g versus 13 g per 100 g.