Gâche tranchée au levain vs Gâche vendéenne IGP
Overall, Gâche tranchée au levain has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Gâche tranchée au levain | Gâche vendéenne IGP |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 349 kcal | 373 kcal |
| Fat | 11 g | 16 g |
| Saturated fat | 7.2 g | 10 g |
| Sugars | 12 g | 12 g |
| Salt | 1.1 g | 0.9 g |
| Fiber | 0 g | 1.7 g |
| Protein | 8.6 g | 7.7 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâche tranchée au levain has 31% less fat (11 g vs 16 g).
- Gâche tranchée au levain has 28% less saturated fat (7.2 g vs 10 g).
- Gâche vendéenne IGP has 100% more fiber (1.7 g vs 0 g).
- Gâche tranchée au levain has 10% more protein (8.6 g vs 7.7 g).
- Gâche tranchée au levain is less processed (lower NOVA group).
Ingredients
Gâche tranchée au levain
Farine de blé, sucre, pur beurre 9%, oeufs frais, crème fraîche, levain 5% (farine de blé, eau), rhum, sel marin, levure
Gâche vendéenne IGP
Farine de _blé_ 41%, sucre, _beurre_ concentré 12,4% (soit 15% en _beurre_ reconstitué), _œufs_ frais 11%, levain (farine de _blé_ 8,2%, eau, _gluten de blé_), _crème_ fraîche 5,5%, levure, sel, _lait_ entier, arôme naturel de vanille (contient _blé_ et alcool), _gluten de blé_.
FAQ
Which is healthier: Gâche tranchée au levain or Gâche vendéenne IGP?
Overall, Gâche tranchée au levain has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâche tranchée au levain has fewer calories: 349 kcal versus 373 kcal per 100 g.
Which has less sugar?
Gâche tranchée au levain has less sugar: 12 g versus 12 g per 100 g.