Gâche tranchée au levain vs Gâche artisanale
Overall, Gâche tranchée au levain has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Gâche tranchée au levain | Gâche artisanale |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | — |
| Calories | 349 kcal | 338 kcal |
| Fat | 11 g | 12 g |
| Saturated fat | 7.2 g | 7.7 g |
| Sugars | 12 g | 14 g |
| Salt | 1.1 g | 1.2 g |
| Fiber | 0 g | — |
| Protein | 8.6 g | 7 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâche tranchée au levain has 14% less sugar (12 g vs 14 g).
- Gâche tranchée au levain has 19% more protein (8.6 g vs 7 g).
- Only Gâche tranchée au levain lists: Eggs, Gluten, Milk.
Ingredients
Gâche tranchée au levain
Farine de blé, sucre, pur beurre 9%, oeufs frais, crème fraîche, levain 5% (farine de blé, eau), rhum, sel marin, levure
Gâche artisanale
Not available.
FAQ
Which is healthier: Gâche tranchée au levain or Gâche artisanale?
Overall, Gâche tranchée au levain has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâche artisanale has fewer calories: 338 kcal versus 349 kcal per 100 g.
Which has less sugar?
Gâche tranchée au levain has less sugar: 12 g versus 14 g per 100 g.