Gâche tranchée au levain vs Gache Vendéenne
Overall, Gâche tranchée au levain has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Gâche tranchée au levain | Gache Vendéenne |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 349 kcal | 377 kcal |
| Fat | 11 g | 15.9 g |
| Saturated fat | 7.2 g | 10 g |
| Sugars | 12 g | 15.9 g |
| Salt | 1.1 g | 1.1 g |
| Fiber | 0 g | 4.4 g |
| Protein | 8.6 g | 8 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâche tranchée au levain has 31% less fat (11 g vs 15.9 g).
- Gâche tranchée au levain has 28% less saturated fat (7.2 g vs 10 g).
- Gâche tranchée au levain has 25% less sugar (12 g vs 15.9 g).
- Gache Vendéenne has 100% more fiber (4.4 g vs 0 g).
- Gâche tranchée au levain is less processed (lower NOVA group).
Ingredients
Gâche tranchée au levain
Farine de blé, sucre, pur beurre 9%, oeufs frais, crème fraîche, levain 5% (farine de blé, eau), rhum, sel marin, levure
Gache Vendéenne
Farine de BLÉ, BEURRE 12,5 %, ŒUFS sucre, CREME fraîche 7,9 %, sirop de sucre inverti, eau, arômes, levure fraîche, sel marin de Noirmoutier, rhum, GLUTEN de BLÉ, agent traitement de la farine (acide ascorbique).
FAQ
Which is healthier: Gâche tranchée au levain or Gache Vendéenne?
Overall, Gâche tranchée au levain has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâche tranchée au levain has fewer calories: 349 kcal versus 377 kcal per 100 g.
Which has less sugar?
Gâche tranchée au levain has less sugar: 12 g versus 15.9 g per 100 g.