Gâche vendéenne IGP vs Gâche vendéenne à la crème fraîche et pur beurre
Neither product is clearly better overall — it depends on what matters most to you.
Gâche vendéenne IGP
Gâche vendéenne à la crème fraîche et pur beurre
Nutrition per 100 g
| Nutrient | Gâche vendéenne IGP | Gâche vendéenne à la crème f... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 373 kcal | 378 kcal |
| Fat | 16 g | 16.2 g |
| Saturated fat | 10 g | 10.4 g |
| Sugars | 12 g | 12.5 g |
| Salt | 0.9 g | 0.9 g |
| Fiber | 1.7 g | 1.6 g |
| Protein | 7.7 g | 7.2 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Protéines de lait de vaches |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Gâche vendéenne à la crème fraîche et pur beurre lists: Protéines de lait de vaches.
Ingredients
Gâche vendéenne IGP
Farine de _blé_ 41%, sucre, _beurre_ concentré 12,4% (soit 15% en _beurre_ reconstitué), _œufs_ frais 11%, levain (farine de _blé_ 8,2%, eau, _gluten de blé_), _crème_ fraîche 5,5%, levure, sel, _lait_ entier, arôme naturel de vanille (contient _blé_ et alcool), _gluten de blé_.
Gâche vendéenne à la crème fraîche et pur beurre
Farine de blé (France) 41,5%, sucre, beurre* concentré (France) 12,5% (soit 15% en beurre reconstitué), oeufs frais, levain (tarine de blé, eau), crème fraiche" (France) 5,5%, levure, lait entier, sel, arôme naturel de vanille, gluten de blé. *dont lait.
FAQ
Which is healthier: Gâche vendéenne IGP or Gâche vendéenne à la crème fraîche et pur beurre?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâche vendéenne IGP has fewer calories: 373 kcal versus 378 kcal per 100 g.
Which has less sugar?
Gâche vendéenne IGP has less sugar: 12 g versus 12.5 g per 100 g.