Comparison

Gâche vendéenne à la crème fraîche et pur beurre vs Gâche artisanale

Overall, Gâche artisanale has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientGâche vendéenne à la crème f...Gâche artisanale
Nutri-Score e e
NOVA group 4 —
Calories 378 kcal 338 kcal
Fat 16.2 g 12 g
Saturated fat 10.4 g 7.7 g
Sugars 12.5 g 14 g
Salt 0.9 g 1.2 g
Fiber 1.6 g —
Protein 7.2 g 7 g
Additives00
AllergensEggs, Gluten, Milk, Protéines de lait de vachesNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gâche artisanale has 11% fewer calories (338 kcal vs 378 kcal).
  • Gâche artisanale has 26% less fat (12 g vs 16.2 g).
  • Gâche artisanale has 26% less saturated fat (7.7 g vs 10.4 g).
  • Gâche vendéenne à la crème fraîche et pur beurre has 11% less sugar (12.5 g vs 14 g).
  • Gâche vendéenne à la crème fraîche et pur beurre has 27% less salt (0.9 g vs 1.2 g).
  • Only Gâche vendéenne à la crème fraîche et pur beurre lists: Eggs, Gluten, Milk, Protéines de lait de vaches.

Ingredients

Gâche vendéenne à la crème fraîche et pur beurre

Farine de blé (France) 41,5%, sucre, beurre* concentré (France) 12,5% (soit 15% en beurre reconstitué), oeufs frais, levain (tarine de blé, eau), crème fraiche" (France) 5,5%, levure, lait entier, sel, arôme naturel de vanille, gluten de blé. *dont lait.

Gâche artisanale

Not available.

FAQ

Which is healthier: Gâche vendéenne à la crème fraîche et pur beurre or Gâche artisanale?

Overall, Gâche artisanale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gâche artisanale has fewer calories: 338 kcal versus 378 kcal per 100 g.

Which has less sugar?

Gâche vendéenne à la crème fraîche et pur beurre has less sugar: 12.5 g versus 14 g per 100 g.

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