Gâche tranchée au levain vs Gache pur beurre 400g biologique
Overall, Gâche tranchée au levain has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Gâche tranchée au levain
Gache pur beurre 400g biologique
Nutrition per 100 g
| Nutrient | Gâche tranchée au levain | Gache pur beurre 400g biolog... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 349 kcal | 389 kcal |
| Fat | 11 g | 16 g |
| Saturated fat | 7.2 g | 10 g |
| Sugars | 12 g | 13 g |
| Salt | 1.1 g | 0.9 g |
| Fiber | 0 g | 0 g |
| Protein | 8.6 g | 7.2 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâche tranchée au levain has 10% fewer calories (349 kcal vs 389 kcal).
- Gâche tranchée au levain has 31% less fat (11 g vs 16 g).
- Gâche tranchée au levain has 28% less saturated fat (7.2 g vs 10 g).
- Gâche tranchée au levain has 16% more protein (8.6 g vs 7.2 g).
- Gâche tranchée au levain is less processed (lower NOVA group).
Ingredients
Gâche tranchée au levain
Farine de blé, sucre, pur beurre 9%, oeufs frais, crème fraîche, levain 5% (farine de blé, eau), rhum, sel marin, levure
Gache pur beurre 400g biologique
Farine de BLÉ T65* (GLUTEN), BEURRE* 15%, sucre de canne roux*, ŒUFS* frais, levain* (farine de BLÉ*, eau, GLUTEN de BLÉ*), CRÈME* FRAÎCHE (LAIT), eau, sel marin, levure, alcool éthylique de BLÉ*, GLUTEN de BLÉ*. *bio
FAQ
Which is healthier: Gâche tranchée au levain or Gache pur beurre 400g biologique?
Overall, Gâche tranchée au levain has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâche tranchée au levain has fewer calories: 349 kcal versus 389 kcal per 100 g.
Which has less sugar?
Gâche tranchée au levain has less sugar: 12 g versus 13 g per 100 g.