Comparison
Fusillon khoradan vs Pasta di kamut
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Fusillon khoradan | Pasta di kamut |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | — |
| Calories | 343 kcal | 350 kcal |
| Fat | 1.9 g | 1.3 g |
| Saturated fat | 0.4 g | 0.3 g |
| Sugars | 4.2 g | 4.3 g |
| Salt | 0 g | 0 g |
| Fiber | 6.6 g | 3 g |
| Protein | 13 g | 14 g |
| Additives | 0 | 0 |
| Allergens | Blé Khorasan* | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pasta di kamut has 32% less fat (1.3 g vs 1.9 g).
- Fusillon khoradan has 55% more fiber (6.6 g vs 3 g).
- Only Fusillon khoradan lists: Blé Khorasan*.
Ingredients
Fusillon khoradan
Semoule complète de _blé Khorasan*_, eau. *issus de l'agriculture biologique.
Pasta di kamut
Not available.
FAQ
Which is healthier: Fusillon khoradan or Pasta di kamut?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fusillon khoradan has fewer calories: 343 kcal versus 350 kcal per 100 g.
Which has less sugar?
Fusillon khoradan has less sugar: 4.2 g versus 4.3 g per 100 g.
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