Comparison

Fusilli au blé complet vs Wholewheat Penne Pasta

Overall, Wholewheat Penne Pasta has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientFusilli au blé completWholewheat Penne Pasta
Nutri-Score a a
NOVA group 1 1
Calories 336 kcal 147 kcal
Fat 2 g 0.9 g
Saturated fat 0.5 g 0.2 g
Sugars 4 g 0.5 g
Salt 0 g 0 g
Fiber 11 g 3.7 g
Protein 12 g 4.8 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Wholewheat Penne Pasta has 56% fewer calories (147 kcal vs 336 kcal).
  • Wholewheat Penne Pasta has 55% less fat (0.9 g vs 2 g).
  • Wholewheat Penne Pasta has 60% less saturated fat (0.2 g vs 0.5 g).
  • Wholewheat Penne Pasta has 88% less sugar (0.5 g vs 4 g).
  • Fusilli au blé complet has 66% more fiber (11 g vs 3.7 g).
  • Fusilli au blé complet has 60% more protein (12 g vs 4.8 g).

Ingredients

Fusilli au blé complet

Semoule de BLÉ dur complet biologique. Traces éventuelles d'œufs, de soja et de moutarde.

Wholewheat Penne Pasta

Durum Whole Wheat Semolina

FAQ

Which is healthier: Fusilli au blé complet or Wholewheat Penne Pasta?

Overall, Wholewheat Penne Pasta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Wholewheat Penne Pasta has fewer calories: 147 kcal versus 336 kcal per 100 g.

Which has less sugar?

Wholewheat Penne Pasta has less sugar: 0.5 g versus 4 g per 100 g.

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