Comparison
Frumetta vs Tapioca Almidón de Mandioca
Overall, Tapioca Almidón de Mandioca has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Frumetta | Tapioca Almidón de Mandioca |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 2 | 2 |
| Calories | 360 kcal | 345 kcal |
| Fat | 0.5 g | 0.2 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 3.4 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0.5 g | 3.2 g |
| Additives | 0 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tapioca Almidón de Mandioca has 60% less fat (0.2 g vs 0.5 g).
- Frumetta has no sugar, while Tapioca Almidón de Mandioca has 3.4 g.
- Tapioca Almidón de Mandioca has 84% more protein (3.2 g vs 0.5 g).
- Only Frumetta lists: Gluten.
Ingredients
Frumetta
amido di frumento
Tapioca Almidón de Mandioca
Not available.
FAQ
Which is healthier: Frumetta or Tapioca Almidón de Mandioca?
Overall, Tapioca Almidón de Mandioca has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tapioca Almidón de Mandioca has fewer calories: 345 kcal versus 360 kcal per 100 g.
Which has less sugar?
Frumetta has less sugar: 0 g versus 3.4 g per 100 g.