Fruit du Jacquier à Cuisiner vs Mangue Passion
Overall, Mangue Passion has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Fruit du Jacquier à Cuisiner | Mangue Passion |
|---|---|---|
| Nutri-Score | a | — |
| NOVA group | 3 | 4 |
| Calories | 93 kcal | 2 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0.4 g | 0 g |
| Sugars | 1 g | 0 g |
| Salt | 0.3 g | 0 g |
| Fiber | 8 g | 1 g |
| Protein | 1.9 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mangue Passion has 98% fewer calories (2 kcal vs 93 kcal).
- Mangue Passion has no fat, while Fruit du Jacquier à Cuisiner has 0.5 g.
- Mangue Passion has no saturated fat, while Fruit du Jacquier à Cuisiner has 0.4 g.
- Mangue Passion has no sugar, while Fruit du Jacquier à Cuisiner has 1 g.
- Mangue Passion has no salt, while Fruit du Jacquier à Cuisiner has 0.3 g.
- Fruit du Jacquier à Cuisiner has 88% more fiber (8 g vs 1 g).
- Fruit du Jacquier à Cuisiner has 100% more protein (1.9 g vs 0 g).
- Fruit du Jacquier à Cuisiner is less processed (lower NOVA group).
Ingredients
Fruit du Jacquier à Cuisiner
Jeune jackfruit*, eau, sel. *Ingrédient issu de l'agriculture biologique
Mangue Passion
Citronnelle', pomme', hibiscus blanc, écorce d'orange', arôme naturel, réglisse', églantier¹, curcuma 4,5%, mangue 1%, fruit de la passion 1%. Certifié Rainforest Alliance
FAQ
Which is healthier: Fruit du Jacquier à Cuisiner or Mangue Passion?
Overall, Mangue Passion has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mangue Passion has fewer calories: 2 kcal versus 93 kcal per 100 g.
Which has less sugar?
Mangue Passion has less sugar: 0 g versus 1 g per 100 g.