Fromage frais nature vs Fromage frais au lait demi-écrémé
Overall, Fromage frais nature has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Fromage frais nature
Fromage frais au lait demi-écrémé
Nutrition per 100 g
| Nutrient | Fromage frais nature | Fromage frais au lait demi-é... |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 3 | 3 |
| Calories | 87 kcal | 85 kcal |
| Fat | 3.6 g | 3.6 g |
| Saturated fat | 2.3 g | 2.3 g |
| Sugars | 3.5 g | 3.5 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 9.7 g | 9.6 g |
| Additives | 0 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Fromage frais nature
_Lait_ demi-écrémé pasteurisé biologique, ferments lactiques (_lait_). Lait origine France.
Fromage frais au lait demi-écrémé
Fromage frais au LAIT demi-écrémé pasteurisé, conservateur : sorbate de potassium (papier traité). Elaboré à partir de lait origine France.
FAQ
Which is healthier: Fromage frais nature or Fromage frais au lait demi-écrémé?
Overall, Fromage frais nature has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage frais au lait demi-écrémé has fewer calories: 85 kcal versus 87 kcal per 100 g.
Which has less sugar?
Fromage frais nature has less sugar: 3.5 g versus 3.5 g per 100 g.