Fromage frais au lait demi-écrémé vs Petits fromages frais
Overall, Fromage frais au lait demi-écrémé has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Fromage frais au lait demi-é... | Petits fromages frais |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 3 | 3 |
| Calories | 85 kcal | 87 kcal |
| Fat | 3.6 g | 3.8 g |
| Saturated fat | 2.3 g | 2.5 g |
| Sugars | 3.5 g | 4.1 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | 0.1 g |
| Protein | 9.6 g | 9 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage frais au lait demi-écrémé has 15% less sugar (3.5 g vs 4.1 g).
Ingredients
Fromage frais au lait demi-écrémé
Fromage frais au LAIT demi-écrémé pasteurisé, conservateur : sorbate de potassium (papier traité). Elaboré à partir de lait origine France.
Petits fromages frais
_Lait_ écrémé et _crème_ pasteurisés, poudre de _lait_ écrémé, ferments lactiques (_lait_), conservateur : Sorbate de potassium (papier traité),
FAQ
Which is healthier: Fromage frais au lait demi-écrémé or Petits fromages frais?
Overall, Fromage frais au lait demi-écrémé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage frais au lait demi-écrémé has fewer calories: 85 kcal versus 87 kcal per 100 g.
Which has less sugar?
Fromage frais au lait demi-écrémé has less sugar: 3.5 g versus 4.1 g per 100 g.