Comparison

Petit fromage frais vs Fromage frais au lait demi-écrémé

Overall, Fromage frais au lait demi-écrémé has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientPetit fromage fraisFromage frais au lait demi-é...
Nutri-Score b b
NOVA group 3 3
Calories 87 kcal 85 kcal
Fat 3.8 g 3.6 g
Saturated fat 2.6 g 2.3 g
Sugars 4.1 g 3.5 g
Salt 0.1 g 0.1 g
Fiber 0 g 0 g
Protein 9 g 9.6 g
Additives11
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fromage frais au lait demi-écrémé has 12% less saturated fat (2.3 g vs 2.6 g).
  • Fromage frais au lait demi-écrémé has 15% less sugar (3.5 g vs 4.1 g).

Ingredients

Petit fromage frais

_Lait_ écrémé pasteurisé, _crème_ pasteurisée, poudre de _lait_ écrémé, ferments _lactiques_, conservateur : sorbate de potassium (papier traité). Lait origine France.

Fromage frais au lait demi-écrémé

Fromage frais au LAIT demi-écrémé pasteurisé, conservateur : sorbate de potassium (papier traité). Elaboré à partir de lait origine France.

FAQ

Which is healthier: Petit fromage frais or Fromage frais au lait demi-écrémé?

Overall, Fromage frais au lait demi-écrémé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fromage frais au lait demi-écrémé has fewer calories: 85 kcal versus 87 kcal per 100 g.

Which has less sugar?

Fromage frais au lait demi-écrémé has less sugar: 3.5 g versus 4.1 g per 100 g.

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