Fromage frais au lait demi-écrémé vs Petit suisse
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Fromage frais au lait demi-é... | Petit suisse |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 3 | — |
| Calories | 85 kcal | 85 kcal |
| Fat | 3.6 g | 3.6 g |
| Saturated fat | 2.3 g | 2.3 g |
| Sugars | 3.5 g | 3.5 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 9.6 g | 9.6 g |
| Additives | 1 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Fromage frais au lait demi-écrémé lists: Milk.
Ingredients
Fromage frais au lait demi-écrémé
Fromage frais au LAIT demi-écrémé pasteurisé, conservateur : sorbate de potassium (papier traité). Elaboré à partir de lait origine France.
Petit suisse
lait demi écrémé ferments lactiques sorbate de potassium
FAQ
Which is healthier: Fromage frais au lait demi-écrémé or Petit suisse?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage frais au lait demi-écrémé has fewer calories: 85 kcal versus 85 kcal per 100 g.
Which has less sugar?
Fromage frais au lait demi-écrémé has less sugar: 3.5 g versus 3.5 g per 100 g.