Comparison

Fromage fondu Cheddar pour hamburger 17%MG vs Cheddar

Overall, Cheddar has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientFromage fondu Cheddar pour h...Cheddar
Nutri-Score e d
NOVA group 4 4
Calories 229 kcal 416 kcal
Fat 17 g 34.9 g
Saturated fat 12 g 21.7 g
Sugars 4 g 0.5 g
Salt 2.3 g 1.8 g
Fiber 0 g 0 g
Protein 13 g 25.4 g
Additives42
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fromage fondu Cheddar pour hamburger 17%MG has 45% fewer calories (229 kcal vs 416 kcal).
  • Fromage fondu Cheddar pour hamburger 17%MG has 51% less fat (17 g vs 34.9 g).
  • Fromage fondu Cheddar pour hamburger 17%MG has 45% less saturated fat (12 g vs 21.7 g).
  • Cheddar has 88% less sugar (0.5 g vs 4 g).
  • Cheddar has 22% less salt (1.8 g vs 2.3 g).
  • Cheddar has 49% more protein (25.4 g vs 13 g).
  • Cheddar has the better Nutri-Score.

Ingredients

Fromage fondu Cheddar pour hamburger 17%MG

LAIT ÉCRÉMÉ reconstitué (origine France), FROMAGES (LAIT(origine : europe), sel, ferments) 32% dont CHEDDAR 5%, BEURRE (origine : europe), eau, poudre et/ou concentré de LACTOSERUM, PROTÉINES DE LAIT, sels de fonte : citrate de sodium, épaississant : carraghénanes, sel, colorants : caroténoïdes. Correcteur d'acidité : acide citrique.

Cheddar

Lait de vache pasteurisé, sel, ferments lactiques (Lait), Enzyme coagulante microbienne, colorant E160b(ii)

FAQ

Which is healthier: Fromage fondu Cheddar pour hamburger 17%MG or Cheddar?

Overall, Cheddar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fromage fondu Cheddar pour hamburger 17%MG has fewer calories: 229 kcal versus 416 kcal per 100 g.

Which has less sugar?

Cheddar has less sugar: 0.5 g versus 4 g per 100 g.

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