Cheddar vs Cheddar
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Cheddar | Cheddar |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 403 kcal | 416 kcal |
| Fat | 33 g | 34.9 g |
| Saturated fat | 22 g | 21.7 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.9 g | 1.8 g |
| Fiber | 0 g | 0 g |
| Protein | 25 g | 25.4 g |
| Additives | 1 | 2 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Cheddar
Lait de vache pasteurisé (origine : UE), sel, ferments lactiques, coagulant, colorant : rocou.
Cheddar
Lait de vache pasteurisé, sel, ferments lactiques (Lait), Enzyme coagulante microbienne, colorant E160b(ii)
FAQ
Which is healthier: Cheddar or Cheddar?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheddar has fewer calories: 403 kcal versus 416 kcal per 100 g.
Which has less sugar?
Cheddar has less sugar: 0.5 g versus 0.5 g per 100 g.