Fromage d'abbaye - Abdijkaas vs Fromage d’Abbaye
Overall, Fromage d’Abbaye has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Fromage d'abbaye - Abdijkaas | Fromage d’Abbaye |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | — |
| Calories | 342 kcal | 113 kcal |
| Fat | 28 g | 12.5 g |
| Saturated fat | 19 g | 4.5 g |
| Sugars | 0.5 g | 0 g |
| Salt | 1.9 g | 0.7 g |
| Fiber | 0 g | 0 g |
| Protein | 22 g | 0 g |
| Additives | 2 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage d’Abbaye has 67% fewer calories (113 kcal vs 342 kcal).
- Fromage d’Abbaye has 55% less fat (12.5 g vs 28 g).
- Fromage d’Abbaye has 76% less saturated fat (4.5 g vs 19 g).
- Fromage d’Abbaye has no sugar, while Fromage d'abbaye - Abdijkaas has 0.5 g.
- Fromage d’Abbaye has 63% less salt (0.7 g vs 1.9 g).
- Fromage d'abbaye - Abdijkaas has 100% more protein (22 g vs 0 g).
- Fromage d’Abbaye has the better Nutri-Score.
Ingredients
Fromage d'abbaye - Abdijkaas
lait pasteurisé, protéines laitières, sel (1,9%), ferments lactiques, enzyme coagulante microbienne, colorant: rocou, conservateur: natamycine.
Fromage d’Abbaye
lait de vache pasteurisé standardisé*, sel, présure traditionnelle, dérivé de houblon, ferments lactiques. bière en affinage 0,01% (croûte gluten).
FAQ
Which is healthier: Fromage d'abbaye - Abdijkaas or Fromage d’Abbaye?
Overall, Fromage d’Abbaye has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage d’Abbaye has fewer calories: 113 kcal versus 342 kcal per 100 g.
Which has less sugar?
Fromage d’Abbaye has less sugar: 0 g versus 0.5 g per 100 g.