Fromage d'abbaye - Abdijkaas vs Abbaye Postel mi-vieux / belegen
Overall, Fromage d'abbaye - Abdijkaas has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Fromage d'abbaye - Abdijkaas
Abbaye Postel mi-vieux / belegen
Nutrition per 100 g
| Nutrient | Fromage d'abbaye - Abdijkaas | Abbaye Postel mi-vieux / bel... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 342 kcal | 396 kcal |
| Fat | 28 g | 32 g |
| Saturated fat | 19 g | 22 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.9 g | 1.8 g |
| Fiber | 0 g | — |
| Protein | 22 g | 27 g |
| Additives | 2 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage d'abbaye - Abdijkaas has 14% fewer calories (342 kcal vs 396 kcal).
- Fromage d'abbaye - Abdijkaas has 13% less fat (28 g vs 32 g).
- Fromage d'abbaye - Abdijkaas has 14% less saturated fat (19 g vs 22 g).
- Abbaye Postel mi-vieux / belegen has 19% more protein (27 g vs 22 g).
- Abbaye Postel mi-vieux / belegen is less processed (lower NOVA group).
Ingredients
Fromage d'abbaye - Abdijkaas
lait pasteurisé, protéines laitières, sel (1,9%), ferments lactiques, enzyme coagulante microbienne, colorant: rocou, conservateur: natamycine.
Abbaye Postel mi-vieux / belegen
Lait de vache pasteurisé** (Origine : Belgique), sel, ferments lactiques, coagulant microbien. 32 g de matière grasse dans 100 g de fromage. Croûte naturelle comestible. Fabriqué dans un atelier utilisant du lait de vache et du lait de chèvre. ** Issu de vaches nourries sans OGM (<0,9%).
FAQ
Which is healthier: Fromage d'abbaye - Abdijkaas or Abbaye Postel mi-vieux / belegen?
Overall, Fromage d'abbaye - Abdijkaas has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage d'abbaye - Abdijkaas has fewer calories: 342 kcal versus 396 kcal per 100 g.
Which has less sugar?
Fromage d'abbaye - Abdijkaas has less sugar: 0.5 g versus 0.5 g per 100 g.