Tradition cremeux vs Fromage d’Abbaye
Overall, Fromage d’Abbaye has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tradition cremeux | Fromage d’Abbaye |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | — | — |
| Calories | 334 kcal | 113 kcal |
| Fat | 27 g | 12.5 g |
| Saturated fat | 18 g | 4.5 g |
| Sugars | 0.1 g | 0 g |
| Salt | 1.8 g | 0.7 g |
| Fiber | 0 g | 0 g |
| Protein | 21 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage d’Abbaye has 66% fewer calories (113 kcal vs 334 kcal).
- Fromage d’Abbaye has 54% less fat (12.5 g vs 27 g).
- Fromage d’Abbaye has 75% less saturated fat (4.5 g vs 18 g).
- Fromage d’Abbaye has 61% less salt (0.7 g vs 1.8 g).
- Tradition cremeux has 100% more protein (21 g vs 0 g).
- Fromage d’Abbaye has the better Nutri-Score.
- Only Fromage d’Abbaye lists: Milk.
Ingredients
Tradition cremeux
(ii) maredsous abbaye valeurs nutritionnelles moyennes average nutritional values valeur énergétique/ energie matières grasses/vet dont acides gras saturés / of which saturated fatty acids glucides/carbohydrates dont sucres/ of which sugars protéines / proteins sel/zout calcium fr 5,119,002) ce abbey bel for all for good pour 100 g per 100 g 1385 kj (
Fromage d’Abbaye
lait de vache pasteurisé standardisé*, sel, présure traditionnelle, dérivé de houblon, ferments lactiques. bière en affinage 0,01% (croûte gluten).
FAQ
Which is healthier: Tradition cremeux or Fromage d’Abbaye?
Overall, Fromage d’Abbaye has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage d’Abbaye has fewer calories: 113 kcal versus 334 kcal per 100 g.
Which has less sugar?
Fromage d’Abbaye has less sugar: 0 g versus 0.1 g per 100 g.