Fromage d’Abbaye vs Fromage d’Abbaye Belge
Overall, Fromage d’Abbaye has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Fromage d’Abbaye | Fromage d’Abbaye Belge |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | — | 3 |
| Calories | 113 kcal | 405 kcal |
| Fat | 12.5 g | 33 g |
| Saturated fat | 4.5 g | 23 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0.7 g | 1.9 g |
| Fiber | 0 g | — |
| Protein | 0 g | 27 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage d’Abbaye has 72% fewer calories (113 kcal vs 405 kcal).
- Fromage d’Abbaye has 62% less fat (12.5 g vs 33 g).
- Fromage d’Abbaye has 80% less saturated fat (4.5 g vs 23 g).
- Fromage d’Abbaye has no sugar, while Fromage d’Abbaye Belge has 0.5 g.
- Fromage d’Abbaye has 63% less salt (0.7 g vs 1.9 g).
- Fromage d’Abbaye Belge has 100% more protein (27 g vs 0 g).
- Fromage d’Abbaye has the better Nutri-Score.
Ingredients
Fromage d’Abbaye
lait de vache pasteurisé standardisé*, sel, présure traditionnelle, dérivé de houblon, ferments lactiques. bière en affinage 0,01% (croûte gluten).
Fromage d’Abbaye Belge
Lait de vache pasteurisé** (Origine : Belgique), sel, ferments lactiques, coagulant microbien. 33 g de matière grasse dans 100 g de fromage. Croûte naturelle comestible. Fabriqué dans un atelier utilisant du lait de vache et du lait de chèvre. **Issu de vaches nourries sans 0GM (<0,9%).
FAQ
Which is healthier: Fromage d’Abbaye or Fromage d’Abbaye Belge?
Overall, Fromage d’Abbaye has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage d’Abbaye has fewer calories: 113 kcal versus 405 kcal per 100 g.
Which has less sugar?
Fromage d’Abbaye has less sugar: 0 g versus 0.5 g per 100 g.