Abdijkaas, fromage d'abbaye vs Fromage d’Abbaye Belge
Overall, Abdijkaas, fromage d'abbaye has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Abdijkaas, fromage d'abbaye
Fromage d’Abbaye Belge
Nutrition per 100 g
| Nutrient | Abdijkaas, fromage d'abbaye | Fromage d’Abbaye Belge |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 324 kcal | 405 kcal |
| Fat | 25.9 g | 33 g |
| Saturated fat | 17.3 g | 23 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1.8 g | 1.9 g |
| Fiber | 0 g | — |
| Protein | 22.6 g | 27 g |
| Additives | 3 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Abdijkaas, fromage d'abbaye has 20% fewer calories (324 kcal vs 405 kcal).
- Abdijkaas, fromage d'abbaye has 22% less fat (25.9 g vs 33 g).
- Abdijkaas, fromage d'abbaye has 25% less saturated fat (17.3 g vs 23 g).
- Abdijkaas, fromage d'abbaye has no sugar, while Fromage d’Abbaye Belge has 0.5 g.
- Fromage d’Abbaye Belge has 16% more protein (27 g vs 22.6 g).
- Fromage d’Abbaye Belge is less processed (lower NOVA group).
Ingredients
Abdijkaas, fromage d'abbaye
_lait_ de vache pasteurisé, sel, présure microbienne, ferments, colorant (rocou), conservateurs (nitrate de sodium, natamycine)
Fromage d’Abbaye Belge
Lait de vache pasteurisé** (Origine : Belgique), sel, ferments lactiques, coagulant microbien. 33 g de matière grasse dans 100 g de fromage. Croûte naturelle comestible. Fabriqué dans un atelier utilisant du lait de vache et du lait de chèvre. **Issu de vaches nourries sans 0GM (<0,9%).
FAQ
Which is healthier: Abdijkaas, fromage d'abbaye or Fromage d’Abbaye Belge?
Overall, Abdijkaas, fromage d'abbaye has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Abdijkaas, fromage d'abbaye has fewer calories: 324 kcal versus 405 kcal per 100 g.
Which has less sugar?
Abdijkaas, fromage d'abbaye has less sugar: 0 g versus 0.5 g per 100 g.