Comparison

Fromage Blanc Fraise Citron Very vs Yogur Proteínas Arándanos 0%

Overall, Fromage Blanc Fraise Citron Very has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientFromage Blanc Fraise Citron...Yogur Proteínas Arándanos 0%
Nutri-Score c a
NOVA group 4 4
Calories 59 kcal 53 kcal
Fat 0.2 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 3.7 g 4.6 g
Salt 0.1 g 0.1 g
Fiber 0 g 0.2 g
Protein 10 g 8.3 g
Additives45
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fromage Blanc Fraise Citron Very has 60% less fat (0.2 g vs 0.5 g).
  • Fromage Blanc Fraise Citron Very has 20% less sugar (3.7 g vs 4.6 g).
  • Fromage Blanc Fraise Citron Very has 17% more protein (10 g vs 8.3 g).
  • Yogur Proteínas Arándanos 0% has the better Nutri-Score.

Ingredients

Fromage Blanc Fraise Citron Very

LAIT écrémé pasteurisé (90,0%), eau, protéines de LAIT, amidon modifié, arômes, jus de carotte noire concentré, jus de citron concentré, édulcorants (aspartame, acésulfame-K), correcteur d'acidité (acide citrique), ferments LACTIQUES (LAIT), enzyme de coagulation (LAIT). Contient une source de phénylalanine

Yogur Proteínas Arándanos 0%

Leche desnatada, arándano 7,5%, agua, fructosa, almidón modificado, aromas, espesante (pectinas), edulcorantes (acesulfame potásico, sucralosa), colorante (antocianina), fermentos _lácticos_,

FAQ

Which is healthier: Fromage Blanc Fraise Citron Very or Yogur Proteínas Arándanos 0%?

Overall, Fromage Blanc Fraise Citron Very has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Yogur Proteínas Arándanos 0% has fewer calories: 53 kcal versus 59 kcal per 100 g.

Which has less sugar?

Fromage Blanc Fraise Citron Very has less sugar: 3.7 g versus 4.6 g per 100 g.

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