Fromage à tartiner Nature fouetté MADAME LOIK - 320g vs Carré frais 0% 1 portion 25g
Overall, Carré frais 0% 1 portion 25g has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Fromage à tartiner Nature fouetté MADAME LOIK - 320g
Carré frais 0% 1 portion 25g
Nutrition per 100 g
| Nutrient | Fromage à tartiner Nature fo... | Carré frais 0% 1 portion 25g |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | 3 | 3 |
| Calories | 252 kcal | 84 kcal |
| Fat | 24 g | 0.3 g |
| Saturated fat | 17 g | 0.2 g |
| Sugars | 3 g | 2.9 g |
| Salt | 1.1 g | 1.3 g |
| Fiber | 0 g | 0 g |
| Protein | 5.9 g | 16 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Carré frais 0% 1 portion 25g has 67% fewer calories (84 kcal vs 252 kcal).
- Carré frais 0% 1 portion 25g has 99% less fat (0.3 g vs 24 g).
- Carré frais 0% 1 portion 25g has 99% less saturated fat (0.2 g vs 17 g).
- Carré frais 0% 1 portion 25g has 63% more protein (16 g vs 5.9 g).
- Carré frais 0% 1 portion 25g has the better Nutri-Score.
Ingredients
Fromage à tartiner Nature fouetté MADAME LOIK - 320g
FROMAGE frais, sel de Guérande (1,1%). Traces éventuelles de fruits à coque. Apports laitiers issus de LAIT pasteurisé (LAIT : origine France ( Régions Bretagne et Pays de la Loire)
Carré frais 0% 1 portion 25g
Lait écrémé, sel, ferments lactiques.
FAQ
Which is healthier: Fromage à tartiner Nature fouetté MADAME LOIK - 320g or Carré frais 0% 1 portion 25g?
Overall, Carré frais 0% 1 portion 25g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Carré frais 0% 1 portion 25g has fewer calories: 84 kcal versus 252 kcal per 100 g.
Which has less sugar?
Carré frais 0% 1 portion 25g has less sugar: 2.9 g versus 3 g per 100 g.