Frites au Romarin vs Just au four Classique
Overall, Just au four Classique has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Frites au Romarin | Just au four Classique |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 3 | 4 |
| Calories | 144 kcal | 151 kcal |
| Fat | 8 g | 3.5 g |
| Saturated fat | 0.9 g | 0.4 g |
| Sugars | 0.9 g | 0.5 g |
| Salt | 0.5 g | 0 g |
| Fiber | 1.8 g | 2.5 g |
| Protein | 2 g | 2.5 g |
| Additives | 0 | 5 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Just au four Classique has 56% less fat (3.5 g vs 8 g).
- Just au four Classique has 56% less saturated fat (0.4 g vs 0.9 g).
- Just au four Classique has 44% less sugar (0.5 g vs 0.9 g).
- Just au four Classique has no salt, while Frites au Romarin has 0.5 g.
- Just au four Classique has 28% more fiber (2.5 g vs 1.8 g).
- Just au four Classique has 20% more protein (2.5 g vs 2 g).
- Just au four Classique has the better Nutri-Score.
- Frites au Romarin is less processed (lower NOVA group).
Ingredients
Frites au Romarin
Pomme de terre 89%, huile de tournesol, huile d'olive vierge extra 2%, romarin 0,9%, oignon grillé 0,5%, sel, poivre.
Just au four Classique
Pommes de terre (91.6%) huile de tournesol (3,5%), Amidon modifié (4,5%), farine de riz, dextrine, fibre de pois, gomme xanthane, extrait de curcuma, protéine de pois, extrait de paprika, Sel (0.4%)
FAQ
Which is healthier: Frites au Romarin or Just au four Classique?
Overall, Just au four Classique has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Frites au Romarin has fewer calories: 144 kcal versus 151 kcal per 100 g.
Which has less sugar?
Just au four Classique has less sugar: 0.5 g versus 0.9 g per 100 g.