Fransk postej vs Økologisk Leverpostej
Overall, Fransk postej has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Fransk postej | Økologisk Leverpostej |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 248 kcal | 246 kcal |
| Fat | 20 g | 20 g |
| Saturated fat | 8.3 g | 7.5 g |
| Sugars | 1.7 g | 1.7 g |
| Salt | 1.1 g | 1.7 g |
| Protein | 11 g | 9.8 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fransk postej has 36% less salt (1.1 g vs 1.7 g).
- Fransk postej has 11% more protein (11 g vs 9.8 g).
- Økologisk Leverpostej is less processed (lower NOVA group).
Ingredients
Fransk postej
Fransk postej 400 g. Leverpostej. Ingredienser: Grise - lever 33%, grisespæk, vand, hvede - mel, løg, skummetmælkspulver, salt, ansjoser, krydderier, konserveringsmiddel: sorbinsyre, antioxidant: natriumascorbat, stabilisator: E451. Næringsindho Energi Fedt heraf mætted Kulhydrat heraf sukkera Protein Salt Opbevares ved højst 5°C. Holdbarhed efter åbning: 7 dage ved max 5°C, dog højst til sidste anvendelsesdato. Bakke med 80% L 70400
Økologisk Leverpostej
35 % griselever*, grisespæk*, vand, tapiokastivelse*, løg*, salt, æble*, peber*. = Økologisk.
FAQ
Which is healthier: Fransk postej or Økologisk Leverpostej?
Overall, Fransk postej has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Økologisk Leverpostej has fewer calories: 246 kcal versus 248 kcal per 100 g.
Which has less sugar?
Fransk postej has less sugar: 1.7 g versus 1.7 g per 100 g.