Four à Pierre, bœuf bolognaise vs Pizza Four a Pierre
Overall, Pizza Four a Pierre has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Four à Pierre, bœuf bolognai... | Pizza Four a Pierre |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 198 kcal | 152 kcal |
| Fat | 5.8 g | 4.5 g |
| Saturated fat | 2.6 g | 2 g |
| Sugars | 4.7 g | 3.6 g |
| Salt | 1.2 g | 0.9 g |
| Fiber | 1.7 g | 1.3 g |
| Protein | 9.6 g | 7.4 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Milk, Soybeans | Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza Four a Pierre has 23% fewer calories (152 kcal vs 198 kcal).
- Pizza Four a Pierre has 23% less fat (4.5 g vs 5.8 g).
- Pizza Four a Pierre has 23% less saturated fat (2 g vs 2.6 g).
- Pizza Four a Pierre has 23% less sugar (3.6 g vs 4.7 g).
- Four à Pierre, bœuf bolognaise has 23% more fiber (1.7 g vs 1.3 g).
- Four à Pierre, bœuf bolognaise has 23% more protein (9.6 g vs 7.4 g).
Ingredients
Four à Pierre, bœuf bolognaise
Garniture (57,1%)* : eau, viande de bœuf (EU ou hors EU) précuite (12,7%)*, purée de tomates (9,6%)*, édam, mozzarella (4,8%)*, oignons rissolés (oignons, huile de tournesol) (4,8%)*, oignons (1,5%)*, amidon modifié de pomme de terre, carottes, sucre, huile de tournesol, sel, pulpe d'ail, arômes, paprika, persil, origan, poudre de betterave, extraits naturels d'épices (thym, origan, poivre, laurier). Pâte cuite (42,9%)* : farine de blé (29,3%), eau, levure boulangère, huile de tournesol, levain de blé et de seigle (soja), sel, sucre, extrait de malt d'orge. *% exprimés par rapport au produit fini.
Pizza Four a Pierre
GARNITURE (57,1%)* : eau, viande de boeuf(UE ou hors UE) précuite (12,7%)*, purée de tomates (9,7%)*, édam, mozzarella oignons rissolés (oignons, huile de oignons(1.5%)* amidon modifié de pomme de terre, carottes, sucre, huile de tournesol, sel, pulpe d'ail, arômes, paprika, persil, origan, poudre de betterave, extraits naturels d'épices (thym, origan, poivre, laurier). PÂTE CUITE farine de blé, eau, levure boulangère, huile de tournesol, levain de seigle et de blé (soja), sel, sucre, extrait de malt d'orge. * % exprimés par raplyort au produit fini. Peut contenir : poisson.
FAQ
Which is healthier: Four à Pierre, bœuf bolognaise or Pizza Four a Pierre?
Overall, Pizza Four a Pierre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza Four a Pierre has fewer calories: 152 kcal versus 198 kcal per 100 g.
Which has less sugar?
Pizza Four a Pierre has less sugar: 3.6 g versus 4.7 g per 100 g.