Atria Jauhelihapizza vs Four à Pierre, bœuf bolognaise
Overall, Four à Pierre, bœuf bolognaise has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Atria Jauhelihapizza | Four à Pierre, bœuf bolognai... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 242 kcal | 198 kcal |
| Fat | 10 g | 5.8 g |
| Saturated fat | 3.3 g | 2.6 g |
| Sugars | 3.5 g | 4.7 g |
| Salt | 0.9 g | 1.2 g |
| Fiber | 3.1 g | 1.7 g |
| Protein | 9.2 g | 9.6 g |
| Additives | 3 | 1 |
| Allergens | Gluten, Milk, Soybeans, Kaurakuitu | Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Four à Pierre, bœuf bolognaise has 18% fewer calories (198 kcal vs 242 kcal).
- Four à Pierre, bœuf bolognaise has 42% less fat (5.8 g vs 10 g).
- Four à Pierre, bœuf bolognaise has 21% less saturated fat (2.6 g vs 3.3 g).
- Atria Jauhelihapizza has 26% less sugar (3.5 g vs 4.7 g).
- Atria Jauhelihapizza has 45% more fiber (3.1 g vs 1.7 g).
- Only Atria Jauhelihapizza lists: Kaurakuitu.
Ingredients
Atria Jauhelihapizza
VEHNÄJAUHO, vesi, Valio® JUUSTO 10 %, liha 10 % (viljaporsas, nauta, broileri), tomaattipyre, rypsiöljy, sokeri, SOIJAPROTEIINIVALMISTE, silava, mausteet (mm. valkosipuli, mustapippuri, valkopippuri, basilika, oregano, cayenne), muunnettu perunatärkkelys, KAURAKUITU, perunatärkkelys, jodioitu suola, nostatusaineet (E 450, E 500), perunakuitu, hiiva, happamuudensäätöaine sitruunahappo, dekstroosi, aromit. Viljaporsaan-, naudan - ja broilerinlihan alkuperä Suomi
Four à Pierre, bœuf bolognaise
Garniture (57,1%)* : eau, viande de bœuf (EU ou hors EU) précuite (12,7%)*, purée de tomates (9,6%)*, édam, mozzarella (4,8%)*, oignons rissolés (oignons, huile de tournesol) (4,8%)*, oignons (1,5%)*, amidon modifié de pomme de terre, carottes, sucre, huile de tournesol, sel, pulpe d'ail, arômes, paprika, persil, origan, poudre de betterave, extraits naturels d'épices (thym, origan, poivre, laurier). Pâte cuite (42,9%)* : farine de blé (29,3%), eau, levure boulangère, huile de tournesol, levain de blé et de seigle (soja), sel, sucre, extrait de malt d'orge. *% exprimés par rapport au produit fini.
FAQ
Which is healthier: Atria Jauhelihapizza or Four à Pierre, bœuf bolognaise?
Overall, Four à Pierre, bœuf bolognaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Four à Pierre, bœuf bolognaise has fewer calories: 198 kcal versus 242 kcal per 100 g.
Which has less sugar?
Atria Jauhelihapizza has less sugar: 3.5 g versus 4.7 g per 100 g.