Pizza bolognaise vs Four à Pierre, bœuf bolognaise
Overall, Pizza bolognaise has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pizza bolognaise | Four à Pierre, bœuf bolognai... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 198 kcal | 198 kcal |
| Fat | 4.9 g | 5.8 g |
| Saturated fat | 2 g | 2.6 g |
| Sugars | 4.3 g | 4.7 g |
| Salt | 0.8 g | 1.2 g |
| Fiber | 3.3 g | 1.7 g |
| Protein | 7.4 g | 9.6 g |
| Additives | 2 | 1 |
| Allergens | Gluten, Milk | Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza bolognaise has 16% less fat (4.9 g vs 5.8 g).
- Pizza bolognaise has 23% less saturated fat (2 g vs 2.6 g).
- Pizza bolognaise has 31% less salt (0.8 g vs 1.2 g).
- Pizza bolognaise has 49% more fiber (3.3 g vs 1.7 g).
- Four à Pierre, bœuf bolognaise has 23% more protein (9.6 g vs 7.4 g).
- Only Four à Pierre, bœuf bolognaise lists: Soybeans.
Ingredients
Pizza bolognaise
Farine de BLE (farine de BLE, agent de traitement de la farine: acide ascorbique), eau, tomates, FROMAGE, concentré de tomates, viande de porc (4%), amidon modifié de maïs, huile de colza, fibre alimentaire (BLE), sucre, levure, sel, fécule, épices, plantes aromatiques, ail, extraits d'épices. Peut contenir aussi des ŒUFS et de SOJA.
Four à Pierre, bœuf bolognaise
Garniture (57,1%)* : eau, viande de bœuf (EU ou hors EU) précuite (12,7%)*, purée de tomates (9,6%)*, édam, mozzarella (4,8%)*, oignons rissolés (oignons, huile de tournesol) (4,8%)*, oignons (1,5%)*, amidon modifié de pomme de terre, carottes, sucre, huile de tournesol, sel, pulpe d'ail, arômes, paprika, persil, origan, poudre de betterave, extraits naturels d'épices (thym, origan, poivre, laurier). Pâte cuite (42,9%)* : farine de blé (29,3%), eau, levure boulangère, huile de tournesol, levain de blé et de seigle (soja), sel, sucre, extrait de malt d'orge. *% exprimés par rapport au produit fini.
FAQ
Which is healthier: Pizza bolognaise or Four à Pierre, bœuf bolognaise?
Overall, Pizza bolognaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza bolognaise has fewer calories: 198 kcal versus 198 kcal per 100 g.
Which has less sugar?
Pizza bolognaise has less sugar: 4.3 g versus 4.7 g per 100 g.