Pizza bolognaise vs Four à Pierre, bœuf bolognaise
Overall, Four à Pierre, bœuf bolognaise has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pizza bolognaise | Four à Pierre, bœuf bolognai... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 187 kcal | 198 kcal |
| Fat | 5.7 g | 5.8 g |
| Saturated fat | 2.4 g | 2.6 g |
| Sugars | 3.1 g | 4.7 g |
| Salt | 2.2 g | 1.2 g |
| Fiber | 1.3 g | 1.7 g |
| Protein | 7.3 g | 9.6 g |
| Additives | 2 | 1 |
| Allergens | Gluten, Milk | Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza bolognaise has 34% less sugar (3.1 g vs 4.7 g).
- Four à Pierre, bœuf bolognaise has 45% less salt (1.2 g vs 2.2 g).
- Four à Pierre, bœuf bolognaise has 24% more fiber (1.7 g vs 1.3 g).
- Four à Pierre, bœuf bolognaise has 24% more protein (9.6 g vs 7.3 g).
- Four à Pierre, bœuf bolognaise has the better Nutri-Score.
- Only Four à Pierre, bœuf bolognaise lists: Soybeans.
Ingredients
Pizza bolognaise
35% tomates, farine (farine de blé, antioxydant: acide ascorbique), 11% fromage (lait), 10 viande de porc, eau, amidon modifié (mais), huile de colza, 1,4% concentré de tomates, sucre, sel, levure, épices plantes aromatiques, amidon de pomme de terre, ail, extraits d'épices,
Four à Pierre, bœuf bolognaise
Garniture (57,1%)* : eau, viande de bœuf (EU ou hors EU) précuite (12,7%)*, purée de tomates (9,6%)*, édam, mozzarella (4,8%)*, oignons rissolés (oignons, huile de tournesol) (4,8%)*, oignons (1,5%)*, amidon modifié de pomme de terre, carottes, sucre, huile de tournesol, sel, pulpe d'ail, arômes, paprika, persil, origan, poudre de betterave, extraits naturels d'épices (thym, origan, poivre, laurier). Pâte cuite (42,9%)* : farine de blé (29,3%), eau, levure boulangère, huile de tournesol, levain de blé et de seigle (soja), sel, sucre, extrait de malt d'orge. *% exprimés par rapport au produit fini.
FAQ
Which is healthier: Pizza bolognaise or Four à Pierre, bœuf bolognaise?
Overall, Four à Pierre, bœuf bolognaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza bolognaise has fewer calories: 187 kcal versus 198 kcal per 100 g.
Which has less sugar?
Pizza bolognaise has less sugar: 3.1 g versus 4.7 g per 100 g.