Pizza Bolognaise vs Four à Pierre, bœuf bolognaise
Overall, Pizza Bolognaise has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pizza Bolognaise | Four à Pierre, bœuf bolognai... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 196 kcal | 198 kcal |
| Fat | 7.3 g | 5.8 g |
| Saturated fat | 2.9 g | 2.6 g |
| Sugars | 3.6 g | 4.7 g |
| Salt | 1 g | 1.2 g |
| Fiber | 2 g | 1.7 g |
| Protein | 9.4 g | 9.6 g |
| Additives | 0 | 1 |
| Allergens | Gluten, Milk | Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Four à Pierre, bœuf bolognaise has 21% less fat (5.8 g vs 7.3 g).
- Pizza Bolognaise has 23% less sugar (3.6 g vs 4.7 g).
- Pizza Bolognaise has 15% more fiber (2 g vs 1.7 g).
- Only Four à Pierre, bœuf bolognaise lists: Soybeans.
Ingredients
Pizza Bolognaise
Purée de tomate, farine de blé (Gluten), edam (Lait) 14,3%, viande bovine cuite (origine France) 10%, eau, oignon 2,9%, huile de colza, sel, levure de boulangerie, dextrose, amidons, oignons rôtis (oignon, huile de tournesol), amidon de blé (Gluten), épices, sucre, plantes aromatiques, jus de légumes concentré (champignon de Paris, tomate, carotte, oignon, poivron, ail), ail, huile de tournesol.
Four à Pierre, bœuf bolognaise
Garniture (57,1%)* : eau, viande de bœuf (EU ou hors EU) précuite (12,7%)*, purée de tomates (9,6%)*, édam, mozzarella (4,8%)*, oignons rissolés (oignons, huile de tournesol) (4,8%)*, oignons (1,5%)*, amidon modifié de pomme de terre, carottes, sucre, huile de tournesol, sel, pulpe d'ail, arômes, paprika, persil, origan, poudre de betterave, extraits naturels d'épices (thym, origan, poivre, laurier). Pâte cuite (42,9%)* : farine de blé (29,3%), eau, levure boulangère, huile de tournesol, levain de blé et de seigle (soja), sel, sucre, extrait de malt d'orge. *% exprimés par rapport au produit fini.
FAQ
Which is healthier: Pizza Bolognaise or Four à Pierre, bœuf bolognaise?
Overall, Pizza Bolognaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza Bolognaise has fewer calories: 196 kcal versus 198 kcal per 100 g.
Which has less sugar?
Pizza Bolognaise has less sugar: 3.6 g versus 4.7 g per 100 g.