Comparison
Foie de veau vs Foie de veau coupé main
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Foie de veau | Foie de veau coupé main |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 125 kcal | 132 kcal |
| Fat | 3.8 g | 3.9 g |
| Saturated fat | 2 g | 1.8 g |
| Sugars | 0 g | 2.2 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 15 g | 20 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Foie de veau has no sugar, while Foie de veau coupé main has 2.2 g.
- Foie de veau coupé main has 25% more protein (20 g vs 15 g).
Ingredients
Foie de veau
Foie de veau.
Foie de veau coupé main
Foie de veau.
FAQ
Which is healthier: Foie de veau or Foie de veau coupé main?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Foie de veau has fewer calories: 125 kcal versus 132 kcal per 100 g.
Which has less sugar?
Foie de veau has less sugar: 0 g versus 2.2 g per 100 g.