Comparison
Calf liver vs Foie de veau coupé main
Overall, Calf liver has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Calf liver | Foie de veau coupé main |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 133 kcal | 132 kcal |
| Fat | 3.5 g | 3.9 g |
| Saturated fat | 1.3 g | 1.8 g |
| Sugars | 0 g | 2.2 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 20.4 g | 20 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Calf liver has 26% less saturated fat (1.3 g vs 1.8 g).
- Calf liver has no sugar, while Foie de veau coupé main has 2.2 g.
Ingredients
Calf liver
Calf liver
Foie de veau coupé main
Foie de veau.
FAQ
Which is healthier: Calf liver or Foie de veau coupé main?
Overall, Calf liver has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Foie de veau coupé main has fewer calories: 132 kcal versus 133 kcal per 100 g.
Which has less sugar?
Calf liver has less sugar: 0 g versus 2.2 g per 100 g.